A brown ribbon with the word lunch written on it.

All entrées come with a side salad & bread. Lunch available Tuesday–Sunday, 11am–3pm—no split plates on lunch.

Add chicken ($4) or shrimp ($5) to any dish.

L u n c h  S l i c e s

Cheese Slice
$2.50
Additional Toppings
60¢
Specialty Toppings
70¢
Deluxe Meat or Veggie Slice
$5

E n t r é e s

Baked Ziti

Served with a house salad.

$13
Cheese Ravioli

Served with a house salad.

$13
Eggplant Parmigiana

Served with a house salad.

$13
Fettuccine Alfredo

Served with a house salad.

$13
Manicotti

Served with a house salad.

$13
Meat Lasagna

Served with a house salad.

$13
Spaghetti

Choose from marinara, mushroom, Italian sausage, meat sauce, or meatballs. Served with a house salad.

$13
Stuffed Shells

Served with a house salad.

$13
Tortellini Rose (Cheese)

Served with a house salad.

$13

C H I C K E N  E n t r é e s

Chicken Marsala

Thinly sliced piece of chicken tenderloin sautéed in a special marsala sauce with garlic and mushrooms served over linguine.

$15
Chicken Parmigiana

Baked chicken breast topped with marinara sauce and mozzarella cheese, served with a side of spaghetti.

$15
Chicken Piccata

Chicken tenderloin sautéed in butter, white wine, capers, mushrooms, and lemon juice, served over linguine.

$15

Prices May Vary