C h i c k e n E n t r é e s
All chicken entrées are made to order and served with homemade bread and fresh-cut salad.
Chicken breast served over fettuccine noodles, sautéed in Alfredo sauce and garlic.
Chicken tenderloin simmered in tomato sauce with fresh mushrooms, garlic, green peppers, and onions, served over linguine.
Chicken tenderloin with capers, spinach, lemon butter, and white wine, served over linguine.
Thinly sliced piece of chicken tenderloin sautéed in a special marsala sauce with garlic and mushrooms, served over linguine.
Baked chicken breast topped with marinara sauce and mozzarella cheese, served with a side of spaghetti.
Chicken tenderloin sautéed in butter, white wine, capers, mushrooms, garlic, and lemon, served over linguine.
S e a f o o d E n t r é e s
All seafood entrées are made to order & served with homemade bread and fresh-cut salad.
Served with red or white clam sauce, garlic, and lemon.
Mussels served in our zesty or spicy marinara sauce with lemon, over a bed of linguine.
Shrimp, clams, and mussels sautéed in butter, garlic, white wine, and lemon, served over linguine.
Large shrimp over fettuccine noodles, sautéed in Alfredo sauce and garlic.
Shrimp, ham, onions, capers, mushrooms. garlic and lemon in a spicy tomato sauce, served over angel hair pasta.
Large shrimp sautéed in butter, white wine, capers, mushrooms, garlic, and lemon, served over linguine.
Large shrimp sautéed with bacon, onions, and tomatoes, topped with homemade marinara sauce and mozzarella cheese, served with linguine.
Large shrimp sautéed with garlic butter, lemon, and white wine, served over linguine.
V E A L E n t r é e s
All veal entrées are made to order and served with homemade bread and fresh-cut salad.
Sautéed veal with artichoke hearts, capers, spinach, garlic, lemon, butter, and white wine, served over linguine.
Thinly sliced veal sautéed in special marsala sauce with mushrooms and garlic, served over linguine.
Fresh veal topped with homemade marinara sauce and mozzarella cheese, served with a side of spaghetti.
Fresh veal sautéed in butter, white wine, capers, mushrooms, garlic, and lemon, served over linguine.
H O M E M A D E D I N N E R E n t r é e s
All dinner entrées are served with fresh-cut salad and bread. Sauces made fresh daily.
Penne pasta with mozzarella, ricotta, and Parmesan cheese.
Ravioli pasta packed with cheese and topped with homemade marinara sauce and mozzarella cheese.
Eggplant baked with marinara sauce and mozzarella cheese, served with a side of spaghetti.
Fettuccine noodles with Alfredo sauce and garlic.
Tube-shaped pasta filled with ricotta and mozzarella cheese, topped with homemade marinara sauce.
Layers of pasta with ricotta and mozzarella cheese.
Over penne pasta with marinara sauce and topped with mozzarella cheese and garlic.
Choose from beef meatballs, Italian sausage, mushroom sauce, meat sauce, or homemade marinara sauce.
Choice of pasta: penne, linguine, fettuccine, or angel hair spaghetti.
Large pasta shells filled with ricotta cheese and homemade marinara sauce.
Cheese-filled pasta in a pink Alfredo sauce with spinach topped with mozzarella cheese.
Prices May Vary